Melted Piscok And How To Make Piscok Melt

How to Make Piscok Melt?

2. How to make melted piscok take 1 sheet of spring roll skin, put banana and chocolate jam. then, fold. wrap again with 1 sheet of spring roll skin. after that smear with flour solution to glue. Fry the piscok until golden, remove and serve.

What Bananas Are Good For Making Bananas?

First, there is a type of kepok banana. This banana is the type most often processed into piscok. not without reason, this banana has a neutral and slightly creamy taste. The characteristics of this banana are its large size and wide shape.

Steps How to Make Chocolate Banana?

How to make banana spring roll skin, cut the banana lengthwise. put the banana on the spring roll skin. add chocolate bars or chocolate chips. Spread the liquid flour around the spring roll skin to make it easier to stick. Roll banana with spring roll skin. do it until the ingredients run out. heat the oil.

What Does Piscok Mean?

Piscok stands for chocolate banana. This food is one of the best-selling snacks on the streets. Piscok is best eaten while warm, because you will get a crunchy texture, sweet, savory taste and melted chocolate at the same time.

Ingredients

5 plantains/other (halved lengthwise)
Quick melt cheese (I used Kraft quick melt)
Chocolate meses
Spring roll skin
The oil for frying

Adhesive

1 Tbsp of flour, give a little water, stir

How to make:

1. Take a sheet of spring roll skin, arrange banana, cheese and chocolate meses on it, then fold & roll it. Glue the ends with adhesive.
2. Fry until cooked.