Fried Bananas And What Flour For Frying Fried Bananas

What Flour For Frying Fried Bananas?

That's because corn flour can make the flour coating on fried bananas crispier and longer-lasting. Fried bananas can still be crunchy but not too hard. add a little baking powder to the dipping mixture so that the dough becomes crispy and wavy.

What Bananas Can Be Fried?

4 types of bananas that are suitable for sweet fried bananas. plantain. jackfruit banana. horn bananas.

Fried Bananas What's Fried Bananas?

Fried bananas are more of a verb that shows someone is doing an activity, namely frying bananas. while fried bananas is a cooking / frying activity in this case frying bananas…

How to Make Delicious Fried Bananas?

How to make crispy fried bananas: peel the kepok bananas, cut them into two parts, then set aside. 2. Mix all the crunchy ingredients until there are no lumps of flour, make sure it's not too thick and not too runny. 3. Dip the banana kepok into the flour mixture. 4. Fry in hot oil.

Ingredients

4 bananas, cut according to taste
150 g all-purpose flour
25 g rice flour (2 tbsp)
1 tbsp cornstarch
1 tbsp milk powder (optional)
1/3 tsp baking powder
1.5 tbsp margarine
3 tbsp sugar
1/2 tsp salt
220 ml water or as needed

Method

Mix flour, milk powder and baking powder well.
Add margarine. Stir with a whisk/fork or knead until smooth.
Add sugar and salt. Add water little by little while stirring until the consistency is just right.
The dough is a bit thick and not smooth because there are margarine granules.
Put a piece of banana into the dough with food tongs, then put it into the oil that is really hot while shaking gently so that it is slightly crunchy.
Fry over medium heat until golden brown.