Butterfly Pea Tea Latte
Ingredients
- Sufficient amount of dried telang flower
- Ice cubes as needed
- UHT milk is sufficient
- Simple Syrup
- Hot water
How to make
- -Brew the Telang flower with hot water, let stand until it changes color,
- -Put ice cubes, simple syrup into a glass, add liquid milk and the brewed Telang flower, stir, add whipped cream topping
Toppings
- Whip cream powder
- Ice water to taste
- Method: put ice water and whipcream into a bowl, stir using a whisk
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