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Butterfly Pea Tea Latte

butterfly pea tea latte

Ingredients

  • Sufficient amount of dried telang flower
  • Ice cubes as needed
  • UHT milk is sufficient
  • Simple Syrup
  • Hot water

How to make

  • -Brew the Telang flower with hot water, let stand until it changes color,
  • -Put ice cubes, simple syrup into a glass, add liquid milk and the brewed Telang flower, stir, add whipped cream topping

Toppings

  • Whip cream powder
  • Ice water to taste
  • Method: put ice water and whipcream into a bowl, stir using a whisk

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