Tempe Nuggets Mozzarella

Ingredients

• 200 gr Tempe in steamed
• 1/2 tsp Salt
• 1 1/2 tsp Chicken powder
• 1/2 tsp Pepper powder
• 1 egg
• 1 Tbsp Wheat Flour
• 1 stalk sliced ​​spring onion
• 100 gr Mozzarella Cheese
• enough oil for frying
• Wet Coating Material:
• 1 egg white
• Dry Coating Material:
• 100 gr breadcrumbs

How to make

• 1. Prepare a bowl, enter the steamed tempeh, eggs, flour, salt, pepper powder, chicken powder, and sliced ​​scallions, then puree using a pestle.
• 2. After everything is well mixed, take enough dough to fill with mozzarella cheese, form an oval and compact. make it up.
• 3. Dip the tempeh nungget into the egg white and roll it into the breadcrumbs until all surfaces are coated.
• 4. Store the tempeh nuggets in the freezer for 10 minutes.
• 5. Heat the cooking oil, fry the nuggets until they are submerged in hot oil, fry the nuggets until golden brown. lift and drain.
• 6. Serve Tempe Nuggets while still warm.

Location:

Share :