What is Mendol Tempe Seasoning?
Mendol is fried food as well as a side dish typical of Malang. The basic ingredients are soybean tempeh, the special spices of kencur and lime leaves.
What good is rotten tempeh made?
Well, rotten tempeh is usually called semangit. 10 recipes for processed tempeh semangit, delicious and easy to make tempeh semangit. 2. Javanese chili porridge overlap. 3. Lodeh tempeh semangit. 4. stir fry tempeh semangit. botok tempe lamtaro. other items•
Processed Tempe What?
13 recipes for various processed fried tempeh without flour, simple and make nagi stir-fried kikil-fried tempeh. 2. Tempe beans. 3. Basil tempeh sauce. 4. Tempe fried peppers. sweet and sour fried tempeh. 6. Tempered red bean balado. 7. Green chili fried tempeh. dry anchovy tempeh. other items•
Ingredients
- 2 small squares of tempeh, it's better when mixed with the hot stuff
- 2 tbsp flour
Ground spices
- 2 cloves of garlic
- 3 cloves of red onion
- 1 tsp coriander
- 1cm kencur
- 1 sheet of lime leaf thinly sliced
- 1 large red chili
- salt sugar to taste
How to cook
- 1. Don't grind the tempeh too finely
- 2. Combine with ground spices and flour, mix well
- 3. Round each 1sdm
- 4. Fry in medium oil, only once so that it doesn't crumble.
- 5. Delicious to enjoy with vegetable pecel
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