Cimol And What Flour Makes Cimol

What Flour Makes Cimol?

The main ingredients used to make Cimol are very simple. as for some of these ingredients are starch or tapioca flour and wheat flour. To get a delicious taste, Cimol is seasoned with seasoning, broth powder, and garlic seasoning.

What are the Ingredients to Make Cimol Anti-Exploding?

Cimol anti-exploding recipe 30 grams of tapioca flour. 200 ml of water. 1 tsp garlic powder. 2 tsp salt. 1 tsp broth powder. 1/2 tsp ground pepper.

What are the ingredients for Cimol?

4. Recipe for dry fried Cimol 250 grams of tapioca flour. 1/2 tsp flour. 1 clove of garlic, puree. 1/2 tsp pepper powder. 1/2 tsp white sugar. 1/2 tsp salt. 1/2 tsp mushroom stock. 1 leek, sliced. other items•

How to Make Cimol?

How to make: mix cornstarch, flour, and a little salt. add hot water little by little. Knead until smooth and then form a round. boil in boiling water. Saute ground spices until fragrant, pour a little water. add cimol, mix well. add salt, stock powder, and pepper. other items•

Ingredients

250 gr tapioca flour
1 tsp salt
1 tsp broth powder
200 ml water
2 cloves of garlic
Seasoning seasoning
Cooking oil

How to make

1. Mix tapioca flour, salt and powdered stock, mix well.
2. Bring the water and garlic to a boil, then pour in the tapioca flour little by little until it becomes a dough that can be pulverized.
3. Take a little dough, form a round, put it in a container (give a little sprinkle of tapioca flour so it doesn't stick), do it until it's finished.
4. Put in cold oil, heat over low heat. If it is firm, stir until cooked. Lift and drain.
5. Serve with a sprinkling of various flavors of seasoning.