What Flour Makes Cimol?
The main ingredients used to make Cimol are very simple. as for some of these ingredients are starch or tapioca flour and wheat flour. To get a delicious taste, Cimol is seasoned with seasoning, broth powder, and garlic seasoning.
What are the Ingredients to Make Cimol Anti-Exploding?
Cimol anti-exploding recipe 30 grams of tapioca flour. 200 ml of water. 1 tsp garlic powder. 2 tsp salt. 1 tsp broth powder. 1/2 tsp ground pepper.
What are the ingredients for Cimol?
4. Recipe for dry fried Cimol 250 grams of tapioca flour. 1/2 tsp flour. 1 clove of garlic, puree. 1/2 tsp pepper powder. 1/2 tsp white sugar. 1/2 tsp salt. 1/2 tsp mushroom stock. 1 leek, sliced. other items•
How to Make Cimol?
How to make: mix cornstarch, flour, and a little salt. add hot water little by little. Knead until smooth and then form a round. boil in boiling water. Saute ground spices until fragrant, pour a little water. add cimol, mix well. add salt, stock powder, and pepper. other items•
Ingredients
- 250 gr tapioca flour
- 1 tsp salt
- 1 tsp broth powder
- 200 ml water
- 2 cloves of garlic
- Seasoning seasoning
- Cooking oil
How to make
- 1. Mix tapioca flour, salt and powdered stock, mix well.
- 2. Bring the water and garlic to a boil, then pour in the tapioca flour little by little until it becomes a dough that can be pulverized.
- 3. Take a little dough, form a round, put it in a container (give a little sprinkle of tapioca flour so it doesn't stick), do it until it's finished.
- 4. Put in cold oil, heat over low heat. If it is firm, stir until cooked. Lift and drain.
- 5. Serve with a sprinkling of various flavors of seasoning.
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