Anchovy Crispy And How To Make Anchovy Stew

How to make anchovy stew?

How to make crispy anchovy chips: mix rice flour, sago flour, ground spices, and coconut milk until smooth. add egg yolks, chilies, and lime leaves. heat the cooking oil in a deep frying pan. take a spoonful of vegetable dough. flush the peanut brittle with hot oil until it sag into the frying pan.

What Are the Seasonings for Fish Curd?

Ingredients 250 gr small fish. 8 tbsp rice flour. enough water. ground spices: 4 red onions. 3 cloves of garlic. 2 pecans. 3 tsp coriander. other items•

Why Do You Have to Use Coconut Milk?

Gatot said that the function of coconut milk in the mash is to give it a savory taste. In addition, coconut milk can also give a crunchy texture to the dent. but its use must be balanced with other ingredients, both eggs, flour, and spices.What flour is used to make the dough? Yes, rice flour is indeed the main ingredient for making dents.

Ingredients

250 gr Rice Flour
25 gr Tapioca Flour
200 gr anchovy, soak in warm water for 10 minutes & drain
6 lbs Jeruk Leaves, remove the bone leaves & finely slice
1 btr Egg, beaten off
65 ml thick coconut milk
350 ml Water
Salt to taste (not too much, because the anchovy already has a salty taste)
Mushroom Broth to taste
Cooking oil

Ground spices

1 tbsp Roasted Coriander
1/4 tsp Pepper
3 cloves of Garlic
1 cm Kencur
1 cm Turmeric
2 pcs roasted candlenut

How to make

1. Mix the ground spices with the beaten egg, mix well.
2. Mix rice flour & tapioca, mix well. Add the egg and coconut milk mixture, mix well. Gradually add the water, while stirring. The final result is a medium thickness dough, not too runny & not too thick.
3. Add a little salt and mushroom stock, mix well. Add lime leaf slices. Mix well and adjust seasoning.
4. Heat cooking oil in large quantities.
5. Take the dough a small spoonful of vegetables, add anchovies. Pour on the edge of the frying pan, then flush with oil until the dough comes off the edge of the frying pan. Fry until golden. Lift & drain. Once cool, store in an airtight container.