Turmeric Ice Creamy

Ingredients

• 20 g Turmeric, grated
• 80 gr Ginger, crushed
• 4 stalks lemongrass, crushed
• 30 gr Palm Sugar
• 50 gr Honey
• 50 gr @fibercreme
• 500 ml Water
• 150 gr ice cubes

How to make

• 1. Boil ginger and lemongrass using medium heat until wilted, and fragrant
• 2. Enter the palm sugar stir until the sugar dissolves.
• 3. Enter the grated turmeric, then stir until it smells good and the color changes to thick. Add Fiber Creme and stir until dissolved.
• 4. Boil until all the ingredients are completely cooked, and perfectly coated.
• 5. Turn off the heat, then strain, add honey, mix well and let it cool.
• 6. Prepare a serving glass, add ice cubes, and pour in the Creamy Turmeric. Creamy Ice Turmeric is ready to serve 😊

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