Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a container, enter the flour, rice flour, Royco, garlic, pepper, sliced scallions, mix well.
2. Pour in the water little by little until the dough is thick and dense. Take the tempeh pieces and dip them into the flour mixture until they are evenly covered.
3. Fry in hot oil until cooked enough to change color, remove. Serve with chili sauce, lombok
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