Brown Sugar Moss Pudding And How To Make Moss Pudding

How to Make Moss Pudding?

Method: mix all ingredients together in a saucepan. Cook over medium heat, stirring constantly, until it starts to boil. when it boils let stand, leave it until it forms like moss. turn off and let stand until the steam is gone. Put it in the mold and wait until it cools down. other items•

How to Make Brown Sugar Pudding?

How to make brown sugar boil with 200 ml of water until the sugar dissolves. strain. except the brown sugar solution, mix all ingredients in a saucepan. stir well. Pour the brown sugar solution into the pan little by little while stirring. Cook the pudding until it boils, stirring occasionally. pour the mixture into the mold.

Brown Sugar Moss Pudding Ingredients

300 gr Brown Sugar, comb (choose dark brown sugar, so that the color of the pudding is not pale)
1500 ml Water
2 lbr Pandan Leaves, conclude
75 gr sugar
1/2 tsp Vanilla extract/Vanilla powder
1/2 tsp Salt
2 packs of white powdered gelatin
2 eggs, beaten lightly
130 ml Instant coconut milk (2 small packs)

How to Make Brown Sugar Moss Pudding

1. Boil 750 ml of water, pandan leaves, brown sugar, sugar and salt until the sugar dissolves. Remove and strain so that there are no impurities. Add vanilla extract, mix well and let it come to room temperature
2. In a bowl of brown sugar, add the remaining water, powdered gelatin, eggs and coconut milk. Stir well. Cook over low heat while stirring to form a smooth moss texture (if you want a large moss texture, stir occasionally)
3. After boiling, don't immediately pour it into the mold so that the pudding is full of moss and there is no sediment, leave it until the pudding is warm and thickens (sy, let it sit for almost 15 minutes)
4. Wet the mold with boiled water. Pour the pudding mixture into the mold, let it cool and set. Store in the refrigerator until completely frozen.
Remove from refrigerator and cut into pieces. Serve cold is more delicious.