Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Crust: crush the biscuits until smooth then mix with melted butter, mix well.
2. Put into a 15 cm diameter baking dish, flatten and press until solid. I printed more dough on mica plastic which was shaped in a round shape. Place in the refrigerator until hardened.
3. Pudding: Cook all ingredients B until it starts to explode, reduce the heat.
4. Take half of the gelatin mixture, pour it into ingredient A, stir quickly with a whisk, put it back into the remaining gelatin mixture, stir until it boils.
5. Once the steam is gone, pour over the biscuit layers. Refrigerate until set.
6. Lemon cream: mix all ingredients then mixer on high speed until thickened. Put it in a piping baq, spray it over the set pudding.
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