Butter Pudding With Lemon Cream

Crust Coating Material

• 175 gr biscuits
• 75 g butter, melted.

Pudding Ingredients A

• 3 egg yolks
• 100 gr butter, melted.
• 1 tsp vanilla
• 1/2 can thick sweet cap delicious
• (Stir using a whisk until smooth, set aside)

Pudding Ingredients B

• 1 pack of agar – plain agar
• 4 tbsp Sugar
• 550 ml water

Lemon Cream Ingredients

• 250 ml liquid whip cream
• 1 tbsp sweet thick cream, delicious
• 1/2 tsp vanilla
• Lemon juice from 1 lemon

How to make

• 1. Crust: crush the biscuits until smooth then mix with melted butter, mix well.
• 2. Put into a 15 cm diameter baking dish, flatten and press until solid. I printed more dough on mica plastic which was shaped in a round shape. Place in the refrigerator until hardened.
• 3. Pudding: Cook all ingredients B until it starts to explode, reduce the heat.
• 4. Take half of the gelatin mixture, pour it into ingredient A, stir quickly with a whisk, put it back into the remaining gelatin mixture, stir until it boils.
• 5. Once the steam is gone, pour over the biscuit layers. Refrigerate until set.
• 6. Lemon cream: mix all ingredients then mixer on high speed until thickened. Put it in a piping baq, spray it over the set pudding.

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