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Character Bread

character bread

Material A

  • 250 gr high protein flour (chakra)
  • 40 gr sugar
  • 1 tsp instant yeast
  • 1 egg yolk
  • 125 ml cold liquid milk

Material B

  • 30 gr Butter
  • 2 g Salt

Method

  • 1. Mix all ingredients A, mix well, knead or mix the dough until it is half smooth.
  • 2. Enter the butter and salt, knead the dough until it's really elastic (not sticky to the hands or mixer).
  • 3. Rest the dough for +-30 minutes (cover with a napkin) until it has doubled in size. After rising, deflate the dough.
  • 4. Divide the dough each @ 30 gr (face) @ 2 gr (ears) then round and fill with bread (according to taste). Rest again until it expands lightly.
  • 5. Brush the surface of the bread with liquid milk.
  • 6. Preheat the oven. Bake at 180°c on top and bottom for about 20-25 minutes (adjust according to your oven)
  • 7. Once cooked, immediately spread the bread with butter.

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