Spikoe 3 Flavors

Material 1

• 12 egg yolks (I use @ 20 gr)
• 95 gr egg white (about 3 small size)
• 110 gr sugar
• 1/2 tsp emulsifier

Material 2

• 95 gr medium protein flour
• 20 gr milk powder

Material 3

• 216 gr butter mix margarine, whipped and fluffy

Material 4

• Chocolate paste / mocha
• Pandan paste
• Vanilla Extract

How to Make Spikoe 3 Flavors

• 1. Whisk ingredients 1 tsp fluffy and thick.
• 2. Enter the ingredients 2 and beat well on low speed.
• 3. Divide the dough into 3 parts:
• 1 bag. the dough is given 72 grams of butter, whipped with pandan paste, mix well (beat on low speed for a minute).
• 1 bag. The dough is given 72 grams of whipped butter, chocolate paste
• 1 bag. the dough is given 72 g of whipped vanilla extract.
• 4. Pour each into 3 square pans measuring 22 x 10 x 7 cm which have been smeared with margarine and lined with parchment paper.
• 5. Bake in a preheated oven at 175 C for 25-30 minutes.
• 6. Once cooked and cold polished jam and arranged.

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