Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Prepare a baking sheet that has been lined with baking paper
Preheat oven temperature 170⁰C
1. Mix all ingredients A, stir until smooth using a whisk, add ingredients B that have been sifted, stir again.
2. For ingredient C, first beat the egg whites and cot until foamy, then add the sugar gradually. Beat until form/stiff peak
3. Enter the strawberry paste into the egg yolk (A), mix well. Then add the beaten egg whites (B) gradually & mix gently with the method of stirring until well blended. Then pour into the tin that has been given a motif. Flatten the dough, tap the tin twice so that the trapped air comes out.
4. Bake at 170⁰c on top and bottom for 20-25 minutes. After it's cooked, remove it from the oven, immediately slam the tin twice so it doesn't go flat
5. Wait about 10 minutes, then remove from the tin, turn the cake over again. Wait until cool, then spread with creamcheese frosting. Then roll the cake using baking paper or a clean cloth, then store it in the chiller before serving.
Because it uses a chiffon cake base, this cake is very soft even though it is stored in the refrigerator, and the cheese frosting adds to the deliciousness of this cake when served cold.. God willing.
Post a Comment for "Strawberry Roll Cake"