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1x Proofing Sausage Bread

1x proofing sausage bread

Ingredients

  • 250 gr High Protein Flour
  • 50 gr Medium Protein Flour
  • 5 gr Instant Yeast
  • 45 gr sugar
  • 1 egg
  • 180 ml Liquid Milk
  • 40 gr Margarine
  • tsp Salt

Spread

  • 1 Egg Yolk1 Tbsp Liquid Milk

Toppings

  • 5 Sausages, halved, cut the surface
  • Tomato sauce, to taste
  • Mayonnaise, to taste
  • Dried Parsley, to taste

How to make

  • 1. Mix flour, instant yeast, sugar, mix well.
  • 2. Enter the eggs and milk, mix the orange dough together.
  • 3. Enter margarine and salt, mixer or knead until elastic.
  • 4. Immediately divide the dough into 10 parts, each weighing approximately @ 63gr. round up.
  • 5. Roll out the dough then roll it, arrange it in a paper cup. Let stand until expands then add sausage on top. Let stand until doubled in size, about 60 minutes.
  • 6. Brush with egg yolk with liquid milk, spray with tomato sauce and mayonnaise. Sprinkle with dry parsley.
  • 7. Oven at 170'C 25 minutes until cooked.

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