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2. Enter the eggs and milk, mix the orange dough together.
3. Enter margarine and salt, mixer or knead until elastic.
4. Immediately divide the dough into 10 parts, each weighing approximately @ 63gr. round up.
5. Roll out the dough then roll it, arrange it in a paper cup. Let stand until expands then add sausage on top. Let stand until doubled in size, about 60 minutes.
6. Brush with egg yolk with liquid milk, spray with tomato sauce and mayonnaise. Sprinkle with dry parsley.
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