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1 pack of instant coconut milk, warm boiled water 375 ml: mix
1/2 tsp vanilla extract
1 tsp pandan paste
pinch of salt
D. Topping
Sweetened condensed milk @indomilk chocolate
Grated cheese
How to Make Indomilk Flush Pukis
A. Making a starter
1. Mix and stir well all the ingredients, let stand until foamy and fluffy
B. Making Pukis
1. In a bowl, mixer/beat the eggs and sugar until fluffy
2. Enter the yeast dough and sweetened condensed milk @indomilk white, mix well
3. Add flour, mix well
4. Enter the coconut milk, mix well
5. Add melted butter, mix well
6. Divide the dough into 2, put pandan paste on one of the dough, mix well. Leave the other original dough
7. Cover the dough with cling wrap or anything that can seal tightly. Leave 1-2 hours
8. After 2 hours, pour the batter on the pukis grill, bake with low heat, don't forget to close the lid immediately while baking so the pukis don't have holes. Bake until cooked
9. After it is cooked, dip the surface of the pukis into the @indomilk white skm then give the grated cheese
10. Then flush with @indomilk chocolate skm
11. Serve
Note
The use of sweetened condensed milk makes the pukis more moist and tender
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