Cheese Sago And Cheese Sago Using What Flour

Cheese Sago Using What Flour?

The flour used as the name implies, sago cheese is definitely derived from sago flour. but many people also use tapioca flour as the basic ingredient.

What is Cheese Sago Made of?

Sago cheese recipe melts in the mouth 450 grams of sago flour. 2 pandan leaves, conclude. 250 grams of butter. 375 grams of powdered sugar. 2 egg yolks. 250 grams of edam cheese, grated. 125 ml thick coconut milk ready to use.

How to Make Sago Cake?

How to make: the first step, roast the sago flour on low heat for 10 minutes. After that, beat the margarine and powdered sugar for 30 seconds. add egg yolk. add the liquid milk little by little while beating well. add cocoa powder and sago flour, while sifted and mix well. other items•

What Ingredients Are Sago Cakes Made Of?

You only need simple ingredients to make this confection. including sago flour, egg yolks, powdered sugar, instant coconut milk, cheddar cheese, butter, pandan leaves. With the right sago cheese cake recipe, this cheese sago cake will give a savory-sweet, crunchy, and melt-in-your-mouth taste.

Cheese Sago Ingredients

250 sago flour + add 2 tbsp sago flour
3 pandan leaves (cut into small pieces)
125 gr butter/margarine, you can mix
100 gr powdered sugar
1 egg yolk
90 gr grated cheese
40 ml of instant coconut milk

How to Make Cheese Sago

1. Roast the sago flour with pandan leaves until the texture is light, for 7 minutes over low heat. Cool.
2. Beat the butter and powdered sugar until soft, add the egg yolks, mix well, add the grated cheese, mix well, finally add the coconut milk, stir again until everything is mixed.
3. Put the dough in a plastic triangle, use a syringe according to taste. Spray in a baking dish that has been greased with mergarin, sprinkle with grated cheese on top.
4. Bake at 150°C for 40 minutes or according to your oven.