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Sweet And Salty Bread

sweet and salty bread

Material 1

  • 400gr chakra flour
  • 100gr triangular flour
  • 125 granulated sugar
  • 3 egg yolks
  • 1 egg white
  • 10 g yeast
  • 10gr milk powder

Material 2

  • 225-235 Cold Liquid Milk (Pour the milk a little bit, yes, because it can be less or more)

Material 3

  • 1 tsp salt
  • 100grm butter

Supplementary material

  • sausage, cheese, banana, shredded (for filling)
  • egg yolk mixed with milk (for greasing)

Step

  • 1. Put ingredients 1 into the mixer bowl, mix well. Then add ingredients 2 gradually until smooth. Then add ingredients 3 mixer until smooth elastic. Cover the dough for about 1 hour until it doubles in size.
  • 2. Deflate the dough, divide by 10gr. Round the lid for 15 minutes.
  • 3. Roll out the dough, top with sausage, cheese, or banana cheese. Roll the dough on the tray and let it rest for 1 hour, or until it rises. 2x fold. Then brush the egg yolk
  • 4. Preheat the oven beforehand. use a temperature of 175 dercel fire up and down. Bake for 15 minutes, or until cooked through. good luck

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