Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
– 36 g egg yolks (2 yolks from “small” to “medium” size eggs)
Material B
– 4 grams of salt
– 27 gr butter
Buttermilk Ingredients
– 74 grams of water
– 30 gr sweetened condensed milk/condensed milk
– 4 grams of lemon juice/lime juice
How to Make Buttermilk
1. Mix water, sweetened condensed milk and lemon juice.
2. Beat for at least 1 minute until thickened.
3. Let stand in the refrigerator for at least 5 minutes while preparing the other donut ingredients.
4. Re-weigh the buttermilk and take 106 gr to put into the donut mixture.
How to Make Buttermilk Donuts
1. Material A:
– Beat with a spoon/whisk egg yolks, condensed milk, sugar and yeast.
- Enter the flour and buttermilk, knead with a mixer / hand until semi-knead.
2. Material B
- Enter material B into dough A, knead with a mixer/hand until elastic.
3. Divide the dough into 24 parts or according to taste. Then round each one.
4. Let stand for 1 hour.
5. Flatten and then make holes in each.
6. Let stand again for at least 1 hour or basically until it expands 2-3x.
7. Heat the oil in a frying pan (concave skillet/flat skillet) over low heat.
8. Fry the donuts over low heat so that they expand perfectly and don't burn. When the bottom surface is golden brown, only turn the other surface once so that not too much oil is absorbed in the donuts.
Post a Comment for "Buttermilk Donuts"