Duo Cheese Layered Brownies

Ingredients

• 200 grams egg white
• 100 grams of palm sugar
• 1 tsp emulsifier/ SP/Ovalet
• 75 grams of margarine
• 75 grams peanut butter
• 100 grams of medium protein flour
• 10 grams of powdered milk
• 1 tbsp cocoa powder
• 1 tbsp chocolate paste
• 3 slices of cheese

How to make

• 1. Heat margarine until melted, add peanut butter, stir until well blended. Set aside.
• 2. Beat egg whites, sugar and sp until slightly stiff (crested).
• 3. Add flour and milk powder, mix well. Add liquid margarine, mix well.
• 4. Divide the dough into two, add cocoa powder and cocoa paste in one of the dough.
• 5. Pour the brown dough into a baking sheet that has been lined with parchment paper and smeared with margarine, steamed for 10 minutes. Once cooked, place the cheese on top and steam for 5 minutes. After that pour the remaining dough, steam again for 10 to 15 minutes.

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