Duo Cheese Layered Brownies
Ingredients
- 200 grams egg white
- 100 grams of palm sugar
- 1 tsp emulsifier/ SP/Ovalet
- 75 grams of margarine
- 75 grams peanut butter
- 100 grams of medium protein flour
- 10 grams of powdered milk
- 1 tbsp cocoa powder
- 1 tbsp chocolate paste
- 3 slices of cheese
How to make
- 1. Heat margarine until melted, add peanut butter, stir until well blended. Set aside.
- 2. Beat egg whites, sugar and sp until slightly stiff (crested).
- 3. Add flour and milk powder, mix well. Add liquid margarine, mix well.
- 4. Divide the dough into two, add cocoa powder and cocoa paste in one of the dough.
- 5. Pour the brown dough into a baking sheet that has been lined with parchment paper and smeared with margarine, steamed for 10 minutes. Once cooked, place the cheese on top and steam for 5 minutes. After that pour the remaining dough, steam again for 10 to 15 minutes.
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