Flourless Chocolate Cake
Ingredients
- 500 gram Dark Chocolate Compound ( DCC ) / chocolate bar
- 50 gr butter
- 75 gr margarine
- 6 eggs
- 100 grams of sugar
- 50 grams of cocoa powder
How to make
- 1. Beat sugar and eggs until stiff.
- 2. Melt the dcc, margarine and butter in a bowl and add it to the egg mixture. Stir well.
- 3. Sift cocoa powder and add to the mixture.
- 4. Pour into 2 18 cm square tins that have been lined with parchment paper, then bake in au bain marie' at 170'c for 30-40 minutes.
- 5. Once cooked, remove and cut and spread with whipped cream or cheese frosting or ganache.
- Tips. Use a non-stick pan to prevent water from seeping into the cake batter during baking or wrap the pan with aluminum foil.
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