Pancakes And What Flour Is Used To Make Pancakes

What Flour Is Used To Make Pancakes?

The flour used is all purpose flour, because it has moderate protein/gluten content. Moderate gluten content will result in light, soft, and fluffy crêpes and pancakes.

How to Make Pancakes?

How to make: mix liquid milk and lime juice, mix well, let stand about 10-15 minutes. Enter the flour, sugar, salt, baking powder, baking soda, vanilla, eggs, then stir. Heat the Teflon over low-medium heat. Remove pancakes, arrange on a container, sprinkle with toppings according to taste.

What are the Ingredients for Making Pancakes?

3. Recipe how to make soft roll pancakes 125 grams of flour. 2 tbsp sugar. 1 egg. 125 ml of liquid milk. 1/4 tsp baking powder. 1 tbsp margarine, melted. 100 ml of water. margarine for greasing. other items•

Where Do Pancakes Come From?

In America, which has a diverse mix of cultures, pancakes have even been known to the Native Indians since as early as 1607. They used to make a soft dough from corn shaped by hand called nokehick. Then around 1740, the Dutch in America made buckwheat cakes (sorghum) that looked like pancakes.

Pancake Ingredients

– 1 whole egg 1 egg yolk
– 160gr wheat flour
– 3 tbsp sugar
150 ml of liquid milk with 1 tablespoon of lime juice
– 1 tsp baking powder
– 1 tsp vanilla
– 1 tbsp melted margarine
– 1 tbsp vegetable oil

Toppings

(according to your taste)
– melted chocolate nut
– Homemade Strawberry Jam
– maple syrup and canned citrus fruits

How to make pancake

- mix all ingredients together, mix well using a whisk until smooth
(I'm using a chopper, I just need to press it, but don't take too long, the results will stagnate)
- cover with a clean cloth, let stand 15 minutes
- then heat a non-stick pan, pour 1 tablespoon of vegetables, cook over low heat
(I'm 1/2 spoon of vegetables, because I want small pancakes)
- after browning, turn the dough
- do it until it runs out and is ready to be served with toppings according to taste