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Pancakes And What Flour Is Used To Make Pancakes

pancakes and what flour is used to make pancakes

What Flour Is Used To Make Pancakes?

The flour used is all purpose flour, because it has moderate protein/gluten content. Moderate gluten content will result in light, soft, and fluffy crêpes and pancakes.

How to Make Pancakes?

How to make: mix liquid milk and lime juice, mix well, let stand about 10-15 minutes. Enter the flour, sugar, salt, baking powder, baking soda, vanilla, eggs, then stir. Heat the Teflon over low-medium heat. Remove pancakes, arrange on a container, sprinkle with toppings according to taste.

What are the Ingredients for Making Pancakes?

3. Recipe how to make soft roll pancakes 125 grams of flour. 2 tbsp sugar. 1 egg. 125 ml of liquid milk. 1/4 tsp baking powder. 1 tbsp margarine, melted. 100 ml of water. margarine for greasing. other items•

Where Do Pancakes Come From?

In America, which has a diverse mix of cultures, pancakes have even been known to the Native Indians since as early as 1607. They used to make a soft dough from corn shaped by hand called nokehick. Then around 1740, the Dutch in America made buckwheat cakes (sorghum) that looked like pancakes.

Pancake Ingredients

  • – 1 whole egg 1 egg yolk
  • – 160gr wheat flour
  • – 3 tbsp sugar
  • 150 ml of liquid milk with 1 tablespoon of lime juice
  • – 1 tsp baking powder
  • – 1 tsp vanilla
  • – 1 tbsp melted margarine
  • – 1 tbsp vegetable oil

Toppings

  • (according to your taste)
  • – melted chocolate nut
  • – Homemade Strawberry Jam
  • – maple syrup and canned citrus fruits

How to make pancake

  • - mix all ingredients together, mix well using a whisk until smooth
  • (I'm using a chopper, I just need to press it, but don't take too long, the results will stagnate)
  • - cover with a clean cloth, let stand 15 minutes
  • - then heat a non-stick pan, pour 1 tablespoon of vegetables, cook over low heat
  • (I'm 1/2 spoon of vegetables, because I want small pancakes)
  • - after browning, turn the dough
  • - do it until it runs out and is ready to be served with toppings according to taste

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