What Flour Is Used To Make Pancakes?
The flour used is all purpose flour, because it has moderate protein/gluten content. Moderate gluten content will result in light, soft, and fluffy crêpes and pancakes.
How to Make Pancakes?
How to make: mix liquid milk and lime juice, mix well, let stand about 10-15 minutes. Enter the flour, sugar, salt, baking powder, baking soda, vanilla, eggs, then stir. Heat the Teflon over low-medium heat. Remove pancakes, arrange on a container, sprinkle with toppings according to taste.
What are the Ingredients for Making Pancakes?
3. Recipe how to make soft roll pancakes 125 grams of flour. 2 tbsp sugar. 1 egg. 125 ml of liquid milk. 1/4 tsp baking powder. 1 tbsp margarine, melted. 100 ml of water. margarine for greasing. other items•
Where Do Pancakes Come From?
In America, which has a diverse mix of cultures, pancakes have even been known to the Native Indians since as early as 1607. They used to make a soft dough from corn shaped by hand called nokehick. Then around 1740, the Dutch in America made buckwheat cakes (sorghum) that looked like pancakes.
Pancake Ingredients
- – 1 whole egg 1 egg yolk
- – 160gr wheat flour
- – 3 tbsp sugar
- 150 ml of liquid milk with 1 tablespoon of lime juice
- – 1 tsp baking powder
- – 1 tsp vanilla
- – 1 tbsp melted margarine
- – 1 tbsp vegetable oil
Toppings
- (according to your taste)
- – melted chocolate nut
- – Homemade Strawberry Jam
- – maple syrup and canned citrus fruits
How to make pancake
- - mix all ingredients together, mix well using a whisk until smooth
- (I'm using a chopper, I just need to press it, but don't take too long, the results will stagnate)
- - cover with a clean cloth, let stand 15 minutes
- - then heat a non-stick pan, pour 1 tablespoon of vegetables, cook over low heat
- (I'm 1/2 spoon of vegetables, because I want small pancakes)
- - after browning, turn the dough
- - do it until it runs out and is ready to be served with toppings according to taste
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