What Does Marble Cake Taste Like?
This marble cake may look fancy, but its flavor is pure old-fashioned goodness. with swirls of tender vanilla and fudgy chocolate cake, this marble cake looks fancy but tastes like pure old-fashioned goodness, and it appeals to kids and grown-ups alike.
How Do You Make A Marble Butter Cake?
Instructions place the softened butter in the bowl. add the eggs gradually into the butter-sugar mixture. sieve the cake flour, salt, and baking powder in a large bowl. melt the chocolate over a pot of hot water, then combine the chocolate with the 1/3 of the batter. line the cake pan with baking paper. other items•
How To Pour Marble Cake Batter?
Place your colored cake batters near your baking pan. take 1/3 of the first colored batter and scoop it with a large spoon into your pan in a down-up-down pattern. if you're using a small loaf pan (as shown here), use three large dollops of batter.
How Long To Bake Marble Cake?
Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect. bake the cake for 45-55 mins until a skewer inserted into the center comes out clean.
Ingredients
- 250 gr powdered sugar
- 230 gr Butter
- 100 gr Margarine
- 8 egg yolks
- 200 gr medium protein flour
- 25 gr milk powder
- 7 pcs egg white
- 1 tbsp cocoa powder
- 1/4 tsp dark chocolate paste
How to make
- 1. Preheat oven to 175°C
- 2. Grease a baking sheet and sprinkle with flour
- 3. Beat butter, margarine and powdered sugar until pale white and fluffy
- 4. Add the egg yolks one by one. Beat again until smooth.
- 5. Enter the flour and milk powder into the dough by sifting. Stir using the lowest speed mixer as long as it's smooth (can be stirred using a spatula). Turn off the mixer. Set aside.
- 6. Beat egg whites until stiff peaks
- 7. Enter into the egg yolk mixture gradually 3 times. Mix well using a spatula with a back-stirring technique.
- 8. Take 1/3 of the dough, add cocoa powder and powdered paste. Stir well.
- 9. Pour the white and chocolate mixture into the pan alternately. Make a pattern using a fork
- 10. Bake in the oven for 45 minutes or until cooked (according to individual ovens). Do a skewer test
- Remove and remove from pan. After room temperature, cut into pieces and ready to serve.
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