Banana Tatak Spread And How Long To Steam Tatak Amaranth

How Long to Steam Tatak Amaranth?

Pour a layer of coconut milk into the pan to cover the banana-coated dough. Put the baking sheet into the pan, steam over medium heat until the layer is cooked (30 minutes), remove and let cool.

What is Tatak slap?

Amaran tatak, cake pan or can also be called traditional sweet snacks typical of Banjarmasin. This cake pan is a wet cake made from rice flour, coconut milk, sugar, and bananas.

What are the Typical Cakes of South Kalimantan?

10 traditional cakes typical of South Kalimantan, unique and delicious! what a vanity. apam batil (instagram.com/shahrizky) 2. bingka barandam. bingka barandam (instagram.com/megaerlindaa) puracit. puracit (instagram.com/diah_difi) kokoleh. kokoleh (instagram.com/idachesco) lupis banjar. lupis banjar (instagram.com/dewielfaridy148)

Bottom Layer Bahan

200 gr rice flour
190 gr sugar
1/4 tsp salt, sckpnya
800 ml liquid coconut milk
10 bananas taro / horn / plantain, small pots

Top Layer Material

600 ml thick coconut milk, cook until boiling
40 gr rice flour
1 tbsp wheat flour
180 gr sugar
Salt, sckpnya

Steps to Make

1 Put the baking sheet in the pan, heat it up
2. Enter the kadalm flour, sugar, salt, and coconut milk, stir until smooth, then add stir briefly, cook until the mixture thickens, remove and then add the banana pot, mix well
3. Pour the batter into the pan, steam until cooked for about 15 minutes
4. While steaming the bottom layer, prepare for the top layer
5. Ingredients 2, Enter the flour, sugar, salt, into the container then pour the coconut milk, mix well
6. Then after the bottom is cooked, pour the top layer of dough on it
7. Steamed until cooked, about 25-30 minutes
8. After it is cooked, remove it, let it cool
9. Serve