Ogura Gluten Free

Material 1

• 3 Egg Yolks
• 50 gr Mocaf Flour
• 20 ml Liquid Milk
• 30 ml Cooking Oil
• 50 ml Cassava Sugar

Material 2

• 3 Egg Whites
• 1 tbsp Lemon/Lime Juice
• A little red coloring

Toppings

• Powdered Sugar and Strawberry Jam to taste

How to make

• 1. Mix all ingredients 1, mix well using a whisk. Set aside.
• 2. Mixer ingredients 2 until stiff, mix into ingredients 1, mix well using a whisk.
• 3. Divide the dough into 2, give one part with red dye, mix well.
• 4. Pour alternating red and white colors in a round baking sheet that has been lined with parchment paper.
• 5. Bake au bain marie with a temperature of 160'C 50 minutes until cooked. Customize individual ovens.
• 6. Once cooked remove from the mold, cool, decorate with powdered sugar and strawberry jam.

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