Gabin Vla Tape And What Is Gabin Bread

What is Gabin Bread?

Gabin is a kind of savory biscuit and tends to be tasteless. Besides being enjoyed directly, gabin cakes are often created by adding a filling between the 2 cakes and then deep frying them until they are dry. The fillings vary, from ragout to mashed tape, as in this simple recipe.

How to Make Gabin Tape Cake?

Method: Steam the tape for about 15 minutes, then mash until smooth with a fork. add sugar, sweetened condensed milk, and flour to the mashed tape. stir well. take the gabin, fill it, then stack it with gabin again. heat the oil over medium heat, fry the gabin tape until brown. lift and drain.

Ingredients

1 pack of gabin biscuits without sugar
200 gr cassava tape, remove the wick
1 sachet of sweetened condensed milk
40 gr sugar or adjust the sweetness of the tape
70 gr wheat flour
150 ml water
Right amount of oil

How to make

1. Smooth the tape using a fork then add the sweetened condensed milk, sugar, flour, stir until smooth.
2. Pour water, cook over low heat, stirring until thickened and bubbling. Turn off the fire.
3. After the vla is cold, I just put it in the refrigerator for a while, prepare the gabin, take it out with a spoon and flatten it then stack it with the other gabin. Trim the sides
4. Heat the oil, fry the gabin for a while, just turn it over once. Lift and drain.