Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Ingredients for Green Bean Jackfruit Banana compote
400 gr green beans, soak overnight
2 pandan leaves, make a knot
8 pcs ripe jackfruit, diced
3 bananas, cut a bit thick
1500 water
120 gr granulated sugar (adjust to the desired level of sweetness)
350 ml thick coconut milk
1/2 tsp salt
How to Make Banana Jackfruit Green Beans Compote
1. Boil water in a saucepan until it boils. Add green beans, pandan leaves, and sugar. Cook over medium heat until the green beans are soft.
2. Add coconut milk. Stir well. Then add the jackfruit and banana pieces. Turn down the fire. Cook until the gravy is thick enough and the green beans are really soft. Turn off the fire. Serve warm.
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