Marrow Porridge And What Are The Ingredients For Marrow Porridge

What are the Ingredients for Marrow Porridge?

Rice flour and coconut milk are the two main ingredients of marrow porridge. the texture of the marrow porridge is soft and the taste is savory. usually served with brown sugar sauce.

What are the Benefits of Marrow Porridge?

According to the Ministry of Health, the efficacy of consuming marrow porridge is good because it contains carbohydrates and high protein, which is what makes this type of food believed to be very suitable for pregnant women, not only that, marrow porridge can also prevent anemia because coconut milk contains iron and can helpWhat flour do you use to make marrow porridge? recipe for marrow porridge ingredients: 200 g of rice flour. 1/2 tsp salt. 2 liters of fresh coconut milk.

Where Does Marrow Porridge Come From?

Judging from its origins, marrow porridge comes from the island of Java, especially Central Java and East Java. For the Javanese people, marrow porridge is not just food, but also has its own meaning. Marrow porridge is often served at traditional ceremonies.

Marrow Porridge Ingredients

60 g rice flour
40 g cornstarch
1 tsp tapioca flour munjung
pinch of salt
1 liter coconut milk
Brown sugar sauce:
200 g brown sugar
1 tbsp sugar
pinch of salt
400 ml water
1 pandan leaf

How to make

Boil all the ingredients for the sugar sauce until the sugar dissolves. Turn off the fire. Strain. set aside
Combine all flour and salt, mix well in a saucepan. Pour coconut milk. Stir until there are no lumps.
Cook over low heat until bubbling, thick and shiny. Turn off the fire.
Pour into a bowl, let cool. Lightly brush the surface with boiled water, paste the EDIBLE STAMP
Serve with brown sugar sauce.