Cheese Chicken Nuggets
Ingredients
- 500 gr chicken fillet (me: thigh, more juicy) 😍
- 150 gr carrots
- 2 whole eggs
- 6 cloves of garlic, finely grated
- 3 tbsp breadcrumbs
- 1 tbsp sugar
- 1.5 tbsp salt (to taste)
- 1 tsp pepper
- 100 gr grated cheddar cheese
- 1 tbsp sesame oil
- 1 sachet (27 g) powdered milk
- 35 gr tapioca flour
Coating Material
- 2 tbsp flour
- 100 gr egg whites, beaten
- 200 gr bread crumbs
How to make
- 1. Puree carrots and chicken using Magic Chopper CH 200 @mitochiba.id
- 2. Combine with all other ingredients, mix well.
- 3. Put it in a square tin uk. 18x18cm covered with heat-resistant plastic, flatten.
- 4. Steam over high heat for 30 min/until cooked.
- 5. Cool, cut according to taste.
- 6. Spread evenly into flour, egg whites, breadcrumbs while pressing.
- 7. Store in an airtight box and put in the freezer if you want to stock up.
- 8. Fry without oil using Digifry AF1 @mito.id The result is still crunchy 😍
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