Biscoff Butter Cake And What Is Lotus Biscoff Cake

What is Lotus Biscoff Cake?

Quoted from the official lotus biscoff website, these biscuits were first made by a Belgian baker named Jan Boone sr. In 1932, Boone had the idea of making Speculos Caramel Biscuits with natural ingredients. he named the biscuit as lotus after the lotus flower meaning pure.

What Is Biscoff Jam Made Of?

Lotus biscoff spread is a jam made from mashed biscoff biscuits. The caramel taste of the biscoff biscuit and the fragrant butter make this jam very popular with many people.

Ingredients

Baking pan 25x8x6
125 gr salted butter
90 gr caster sugar (me: finely blended sand)
1 tsp biscoff spread
135 gr low protein flour
1 tsp Baking Powder @zeelandia_indonesia
1 whole chicken egg
2 chicken egg yolks
1 tsp liquid vanilla
55 ml full cream liquid milk
3 lotus biscuits

Toppings

80 gr Biscoff spread, microwave for 2 minutes, mix well then put it in a piping bag
3 pieces of lottus biscuits kneaded in half finely

How to make

1. Preheat the oven, the temperature is 160 delci, fire up and down
2. Enter the biscuits into the liquid milk, mix well until the biscuits crumble, set aside
3. Mixer butter, biscof jam, powdered sugar on medium speed until pale, about 5 minutes
4. Enter the eggs one by one, until they run out, then add the melted vanilla, mix until smooth
5. Enter the flour, baking powder while sifting, mixer on low speed just flat, then the milk mixture, mixer briefly on low speed, mix well using a spatula
6. Pour into a pan that has been smeared with carlo oil @zeelandia_indonesia
6. Bake at 160 delci, fire up and down for 25 minutes