Potato Cheese Balls And How Do You Make Cheese And Potato Balls

How Do You Make Cheese And Potato Balls?

Cut cheddar cheese blocks into small cubes. place cold mashed potatoes into a large mixing bowl. add green onion, chopped bacon, garlic powder, black pepper, and 1 egg - mix well. with lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake.

How Do I Make Potato Balls?

Directions place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. stir in the egg, cheese, onions and bacon. shape into 1-in. balls; roll in bread crumbs. in an electric skillet, heat 1 in. oil to 375°. fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes.

How Do You Make Mozzarella Potato Balls?

Scoop out about 1 1/2 tablespoons of mashed potatoes and flatten into a disk on your palm. fill with a little bit of mozzarella cheese (about a teaspoon) and then fold over the mashed potato disk so that it forms a ball, roll to shape evenly into a round shape.

Can I Freeze Potato Cheese Balls?

Storage and freezing you can also freeze potato and cheese balls for up to 3 months. keep in mind that the breading might be a bit soft after thawing.

Ingredients

500 gr peeled potatoes
50 gr Grated Cheddar Cheese
1/2 tsp Salt
1/2 tsp Pepper Powder
1 can of corned beef, small size
1 tbsp Multipurpose Flour (you can add more if the dough is too soft)

Stuffing

Mozzarella Cheese to taste, cut into small cubes

Upholstery

2 tablespoons of all-purpose flour, dissolve with enough water
Bread Flour, to taste

How to make

1. Boil the peeled potatoes until soft, then mash while hot.
2. Add flour, salt, ground pepper, grated cheese and corned beef. Stir well.
3. Take the dough to taste, give the mozzarella cheese filling, round it while compacting. Do it until the dough runs out.
4. Dip the dough into the coating material then roll it in the breadcrumbs, do this until the dough runs out. Store the dough in the refrigerator for at least 30 minutes.
5. Fry the potato balls in hot oil until golden brown.
6. Serve warm.