Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Combine eggs, oil, coconut milk, water, vanilla flavor, and salt, stir then add Ladang Lima Cassava Flour and filtered baking powder, mix well
2. In a separate bowl, gradually beat the egg whites and sugar until they form a bird's beak 3. Slowly add the egg whites into the egg yolk mixture, stirring gently
4. Pour the dough into the mold 1/3 full, flatten it with a skewer by rotating
5. Dip the skewers into the sweetened condensed, then line or tear, bake for 30-35 minutes at 160-165 degrees
6. Remove the chiffon from the grill and then turn it over, let it cool down and then remove it from the pan
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