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Triple Choco Pudding

triple choco pudding

Top Layer Material

  • 800 ml chocolate UHT milk
  • 1 bks Agar2 plain
  • 150 gr sugar
  • 100 gr Van Houten Professional Dark Compound
  • 1 tbsp cocoa powder

Middle Layer

  • 800 ml white UHT milk
  • 1 bks Agar2 plain
  • 150 gr sugar
  • 100 gr Van Houten Professional Milk Compound

Bottom Layer

  • 800 ml white UHT milk
  • 1 bks Agar2 plain
  • 150 gr sugar
  • 100 gr Van Houten Professional White Compound

Method

  • 1. Prepare a tin that is moistened with water first, I used a 24cm diameter tulban pan.
  • 2. Mix all the ingredients in a saucepan, stir with a whisk until it boils and strain (the process for each layer is the same).
  • 3. After boiling, pour into the pan and leave until 1/2 set. Cook the second layer, then pour wait until 1/2 set. Cook the third layer, then pour and let it set completely (put in the refrigerator).
  • NB: Every time you pour the second and third layers, you can use a spoon to pour it a little.

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