Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a tin that is moistened with water first, I used a 24cm diameter tulban pan.
2. Mix all the ingredients in a saucepan, stir with a whisk until it boils and strain (the process for each layer is the same).
3. After boiling, pour into the pan and leave until 1/2 set. Cook the second layer, then pour wait until 1/2 set. Cook the third layer, then pour and let it set completely (put in the refrigerator).
NB: Every time you pour the second and third layers, you can use a spoon to pour it a little.
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