Torn Sweet Bread Filled With Chocolate

Can Torn Bread Be Steamed?

How to make torn bread, steamed the lid using a cloth, let it rest for about 15 minutes. Place on a greased baking sheet and sprinkle with a little flour so it doesn't stick. then heat the steamer / steamer for about 30 minutes using medium heat, the lid is given a cloth so that the water does not drip.

How to Make Torn Bread?

The way to make torn bread is simple: mix flour, yeast, sugar and powdered milk. Mix butter and salt, mixer. weigh and divide, round shape and let stand for 10-15 minutes. Arrange on a baking sheet, let stand until doubled in size. Preheat the oven to 180c, grease the bread with liquid milk.

What is Boy's Torn Bread?

The term torn bread is the meaning of abs. This designation was created from the six pack stomachs of the oppas which resemble the shape of torn bread that is plaid.How many calories are in brown bread? There are 280 calories in 100 g.

Ingredients

450 grams of Wheat Flour. Blue Triangle.
300 ml Milk. Full cream milk. Warm
2 teaspoons of Bread Yeast.
50 grams of sugar
1 egg. large size
60 grams Butter
1 teaspoon Salt
Ingredients: according to taste

How to make

1. Activate the yeast by brewing it with 50 ml of warm milk (the rest is set aside later). Add 1 tsp of sugar and stir. Let it sit for 5 to 8 minutes to make it foamy.
2. In a large bowl, Sift flour and add salt, sugar, stir until smooth. Then add butter.
3. Knead the floured butter by hand until scrambled.
4. Add beaten eggs and yeast liquid and remaining milk. Stir by hand. Just until just combined.
5. Clean your hands with a spatula and the edges of the bowl.
6. Tutup mangkok dengan Plastik wrap atau dengan kain kering bersih.biarkan di suhu ruang yang hangat agar cepat mengembang.
8. setelah ukuran jadi 2 kali lipat.Aduk dengan spatula kembali biar ngembangnya menurun.dan tutup kembali.
9. setelah kurang lebih 20 menit aduk kembali.lakukan sebanyak 2 atau 3 kali.
10. Dipermukaan meja.keluarkan Adonan yang di taburin sedikit dengan tepung.tepuk tepuk permukaannya dengan sedikit tepung biar tidak lengket.
11. Bagi adonan menjadi 14.dengan berat kira kira 70 an gram.
10. Bentuk bulat bulat lalu isi dengan cokelat (sesuai selera atau kalau tidak di isi juga tidak apa apa ya ) dan biarkan mengembang kembali selama 15 menit.
12. Nyalakan oven dengan suhu 180 Derajat api atad bawah.jika sudah cukup panas panggang roti selama 13 ke15 menit.
13. Prepare the polishing ingredients from 1 tsp butter and 1 tsp honey. Mix together. When the bread comes out of the oven, immediately polish it.
14. This bread is very soft. Store in plastic at room temperature. It can last up to 3 days.