Apem Java Cassava Tape

Ingredients

• 250 gr rice flour
• 200 gr sugar
• 60 gr wheat flour
• 100 gr cassava tape, finely mashed
• 1 tsp instant yeast
• 1/4 tsp salt
• 450 ml coconut milk (me: medium thickness)
• 2 pandan leaves
• Me: use pandan paste

How to make

• 1. Boil coconut milk, salt, pandan until boiling. Leave it until it's warm.
• 2. Pour a little warm coconut milk into the yeast, stir until the yeast is completely dissolved.
• 3. Enter the tape that has been mashed, mix well.
• 4. Add sugar, mix well.
• 5. Add flour and coconut milk little by little, mix well, not lumpy.
• 6. Let stand for 1 hour until fluffy, cover with plastic wrap.
• 7. After rising for 1 hour, briefly knock the dough down. Move to the kettle.
• 8. Heat the pan over medium heat until it's really hot. Pour the batter into the tin and close it immediately.
• 9. As soon as the dry surface is not wet, it means it is cooked, turn off the heat, remove and ready to serve.

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