What are the Contents of Bakpao?
The 9 kinds of dumpling fillings are delicious and the soy sauce meat is a must try. Soy sauce meat is a much-loved salty dumpling filling. charsiu meat. mung beans. black beans. red beans. peanuts. coconut. chocolate. other items•
What Causes Bakpao Not To Inflate?
If the steamer is not hot enough, the buns will not expand when steamed. Also pay attention to the fire used. Do not use a fire that is too large, as a large fire produces a lot of steam and the buns can expand too quickly.
How long does it take to steam the dumplings?
The steaming time for the buns is about 15 minutes. do not be too long because it can make the skin of the buns turn yellow.
Ingredients
- 250 gr high pro flour
- 100 gr low pro flour
- 50 gr butter
- 6 g yeast
- 110 ml water
- pinch of salt
- 1 egg
How to cook
- 1. Knead the dough except for butter and salt until half smooth
- 2. Add butter and salt, knead again until smooth
- 3. Let stand 45 minutes
- 4. shape the dough into rounds per 50gr
- 5. Fill with chicken/meat filling
- 6. Steam 15 minutes, with the lid wrapped in a napkin.
- 7. Serve warm
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