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Chocolate Layered Fruit Pudding

chocolate layered fruit pudding

Clear Pudding Ingredients

  • 1/2 pack agar2 plain
  • 1 tbsp Nutrigel Lychee
  • 50 gr sugar (plus for those who like it sweet)
  • 400 ml boiled water

How to make

  • 1. Mix agar2, nutrigel, sugar, mix well. Add water, mix well. Bring to a boil while stirring.
  • 2. Pour a little in the baking dish, arrange the fruits, wait a moment so that the top is slightly set, pour the remaining agar2, wait for half a set.
  • 1. Mix agar2, nutrigel, sugar, mix well. Add milk, mix well. Bring to a boil while stirring.
  • 2. Pour over the fruit pudding, leave until half set.
  • 1. Mix agar2, nutrigel, sugar, cocoa powder, mix well. Add milk, mix well. Bring to a boil while stirring, add pieces of dark cooking chocolate, mix well, remove from heat.
  • 2. Pour over the lychee pudding, the rest for the top, cool, turn, pour the rest of the pudding into the hollow in the middle, decorate with fruit.

Lychee Pudding Ingredients

  • 5 gr agar2 plain
  • 1 tbsp Nutrigel Lychee
  • 75 gr sugar (plus for those who like it sweet)
  • 550 ml plain liquid milk (can be mixed with water)

Chocolate Pudding Ingredients

  • 1 pack agar2 plain/chocolate
  • 1.5 tbsp Nutrigel Plain
  • 100 gr sugar (plus for those who like it sweet)
  • 2 tbsp cocoa powder
  • 800 ml plain/chocolate liquid milk (can be mixed with water)
  • 75 gr dark cooking chocolate

Topping

  • Kiwi, Strawberry, Grape
  • Adhesive
  • 2 g clear agar 175 ml water 25 g sugar, bring to a boil

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