Chocolate Layered Fruit Pudding

Clear Pudding Ingredients

• 1/2 pack agar2 plain
• 1 tbsp Nutrigel Lychee
• 50 gr sugar (plus for those who like it sweet)
• 400 ml boiled water

How to make

• 1. Mix agar2, nutrigel, sugar, mix well. Add water, mix well. Bring to a boil while stirring.
• 2. Pour a little in the baking dish, arrange the fruits, wait a moment so that the top is slightly set, pour the remaining agar2, wait for half a set.
• 1. Mix agar2, nutrigel, sugar, mix well. Add milk, mix well. Bring to a boil while stirring.
• 2. Pour over the fruit pudding, leave until half set.
• 1. Mix agar2, nutrigel, sugar, cocoa powder, mix well. Add milk, mix well. Bring to a boil while stirring, add pieces of dark cooking chocolate, mix well, remove from heat.
• 2. Pour over the lychee pudding, the rest for the top, cool, turn, pour the rest of the pudding into the hollow in the middle, decorate with fruit.

Lychee Pudding Ingredients

• 5 gr agar2 plain
• 1 tbsp Nutrigel Lychee
• 75 gr sugar (plus for those who like it sweet)
• 550 ml plain liquid milk (can be mixed with water)

Chocolate Pudding Ingredients

• 1 pack agar2 plain/chocolate
• 1.5 tbsp Nutrigel Plain
• 100 gr sugar (plus for those who like it sweet)
• 2 tbsp cocoa powder
• 800 ml plain/chocolate liquid milk (can be mixed with water)
• 75 gr dark cooking chocolate

Topping

• Kiwi, Strawberry, Grape
• Adhesive
• 2 g clear agar 175 ml water 25 g sugar, bring to a boil

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