Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mix agar2, nutrigel, sugar, mix well. Add water, mix well. Bring to a boil while stirring.
2. Pour a little in the baking dish, arrange the fruits, wait a moment so that the top is slightly set, pour the remaining agar2, wait for half a set.
1. Mix agar2, nutrigel, sugar, mix well. Add milk, mix well. Bring to a boil while stirring.
2. Pour over the fruit pudding, leave until half set.
1. Mix agar2, nutrigel, sugar, cocoa powder, mix well. Add milk, mix well. Bring to a boil while stirring, add pieces of dark cooking chocolate, mix well, remove from heat.
2. Pour over the lychee pudding, the rest for the top, cool, turn, pour the rest of the pudding into the hollow in the middle, decorate with fruit.
Lychee Pudding Ingredients
5 gr agar2 plain
1 tbsp Nutrigel Lychee
75 gr sugar (plus for those who like it sweet)
550 ml plain liquid milk (can be mixed with water)
Chocolate Pudding Ingredients
1 pack agar2 plain/chocolate
1.5 tbsp Nutrigel Plain
100 gr sugar (plus for those who like it sweet)
2 tbsp cocoa powder
800 ml plain/chocolate liquid milk (can be mixed with water)
75 gr dark cooking chocolate
Topping
Kiwi, Strawberry, Grape
Adhesive
2 g clear agar 175 ml water 25 g sugar, bring to a boil
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for "Chocolate Layered Fruit Pudding"
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