Ongol Ongol And Make Ongol Ongol From What Flour

Make Ongol Ongol From What Flour?

3. ongol-ongol tapioca. Mix tapioca flour with some coconut milk, approximately 200 ml, stir and add cooking oil. Boil the remaining coconut milk together with brown sugar, granulated sugar, pandan leaves, and salt. After boiling remove the hot steam for about 5 minutes. other items•

What are the basic ingredients used to make Ongol Ongol?

The main ingredient for making ongol ongol is sago flour. then, ongol ongol will be served with grated coconut as the outer layer. This snack also has a chewy texture and a sweet taste that makes you addicted when you eat it.

Explain the Steps for Making Ongol Ongol from Hunkwe Flour?

Step. Enter the liquid hunkwe flour into the brown sugar stew, stir until smooth and then stir again until it thickens. Transfer to a baking sheet and refrigerate for about 1 hour then cut into pieces. take the ongol-ongol pieces, roll them into grated coconut and then they are ready to be served.

Steps to Make Cassava Ongol Ongol?

How to make cassava ongol-ongol, enter the sugar into the grated cassava, stir until well blended. add salt, mix well. Once mixed well, pour into the tin. Remove from the pan, cut according to taste, then sprinkle with grated coconut. ready to be served.

Ingredients

250 gr sago flour
800 ml coconut milk (divide 2 : 500 ml and 300 ml)
200 gr palm sugar
50 gr sugar
1/2 tsp salt
1 lb pandan leaves

Baluran

Grated Coconut + Salt (Steamed)

How to make

1. Mix 500 ml of coconut milk and sago flour, mix well until smooth and no lumps, set aside.
2. On a frying pan, add 300 ml of coconut milk, palm sugar, pandan leaves and salt, cook until the sugar dissolves. Lift.
3. Strain the brown sugar solution and sago flour solution, add sugar, cook over medium heat until thickened and cooked. Lift.
4. Pour into a plastic-lined baking sheet, flatten and compact. Let it cool.
5. Cut according to taste, balur grated coconut and Ongol Ongol ready to be served.