Banana Spready Cheese Cake

Buttermilk Ingredients

• 80 ml full cream liquid milk
• 1/2 tsp vinegar

Cake Ingredients

• 150 gr prochiz spready
• 180 g ripe banana
• 125 ml of oil
• 180 gr sugar
• 50 gr skim
• 2 eggs
• 180 gr medium protein flour
• 1 tsp sp
• 1 tsp baking powder
• 1 tsp baking soda
• 35 grams of powdered milk
• 25 gr cornstarch

Cream Cheese Ingredients

• 150 gr butter
• 100 gr prochis spready
• 150 gr powdered sugar

How to make

• 1. Make buttermilk: liquid milk with vinegar, mix well then let stand 5 minutes
• 2. Blend banana, SKM, buttermilk, oil, PROCHIS Spready and a portion of sugar until well mixed and sugar dissolves, then set aside
• 3. In another bowl, sift the dry ingredients together, set aside
• 4. Beat eggs, SP and sugar, at high speed until white fluffy.
• 5. Enter the ingredients that have been in the blender, dry ingredients gradually and alternately while in the mixer on low speed.
• 6. Prepare 2 pans with a diameter of 20 cm which have been lined with baking paper and greased with butter. 7. Divide the dough into two evenly, put it in the pan.
• 8. Oven at 160⁰ C until cooked, do a toothpick test.
• 9. Remove from oven, cool.
• 10. Then remove it from the pan and flatten it by cutting the surface of the cake that is puffy
• 11. Decorate 1 cake with cream cheese and put it in the refrigerator (so that the cream cheese is firm)
• 12. Decorate the next cake and put it in the refrigerator
• 13. After the cream is solid, the cake can be stacked.

How to Make Cream Cheese

• 1. Mix the butter and powdered sugar until smooth
• 2. Then add PROCHIZ Spready.
• 3. Mixer until white thickens. Put it in a plastic triangle. Ready to use.

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