Milo Roll

Material A

• 250 gr high protein flour
• 30 g sugar
• 1 tbsp instant yeast
• 100 ml liquid milk
• ⁣

Material B

• 40 gr butter
• 1/4 tsp salt
• ⁣

Material C

• Butter
• Milo Powder
• ⁣

Milk Glaze

• 100 ml liquid milk
• 1/2 tbsp cornstarch
• Sugar according to taste
• Cook all ingredients until it boils and thickens (if you want it thicker, you can add cornstarch)
• ⁣

How to make

• 1. Mix ingredients A together, mixer until smooth. Add ingredients B, mix again until smooth and elastic
• 2. Take the dough, round it. Put it in another container. Then let stand for about 1 hour
• 3. Deflate the dough, then roll it thin and the sides are the same size. ⁣
• 4. Brush lightly with butter, sprinkle with milo powder until smooth. Roll and condense
• 5. Cut using thread. Then arrange on a baking sheet that has been smeared with margarine
• 6. Oven until cooked with a temperature of 200'C for about 15 minutes and on fire for 5 minutes. Remove and spread butter.

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