Eat Home Food Delicious in the World

Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook

Home / cake • brown sugar

Bongko In Dessert Jar

July 29, 2022 Post a Comment

Ingredients for Brown Sugar

150 gr brown sugar
1/2 tsp salt
80 ml water
2 pandan leaves
1 tbsp Tapioca Flour Deli BALL
Add all ingredients to the pan, mix well and bring to a boil. Set aside.

Thick Coconut Milk

300 ml medium thick coconut milk
1/2 tsp salt
2 tbsp Rice Flour Deli Ball
Add all ingredients to the pan, mix well and cook until bubbling.

Bongko Material

20 pandan leaves
5 suji leaves (can be skipped)
500 ml water
Blend all the ingredients above then strain and take 400 ml of pandan juice.

Other Ingredients

80 gr Rice Flour Deli Ball
20 gr Tapioca Flour Deli BALL
20 gr Deli BALL Refined Sugar
* Mix the 3 ingredients above. Pour pandan juice, mix well. Strain into the pan, cook, stirring, until thickened and lumpy, remove from heat.

Presentation

Pour the brown sugar water into a serving container, add the bongko, add the thick coconut milk. Sprinkle palm sugar to enhance the appearance.
Enjoy it while it's warm it's better