Almond Cookies

Ingredients

• 100 gr butter
• 80 gr powdered sugar (adjust to taste, sweetness)
• 20 g egg yolk (1 egg)
• 100 gr low protein flour
• 100 gr medium protein flour
• 20 gr cornstarch
• 35 gr almond powder
• 20 gr parmesan cheese (dry cheese, finely grated/blender)
• 18 gr milk powder
• 1/4 tsp baking powder

Topping

• Almond Slice

Spread

• Egg Yolk a little milk a little oil a lot

How to make

• 1. Beat butter, powdered sugar as long as it's smooth, don't overmix so the cookies don't melt.
• 2. Add the egg yolks and mix well.
• 3. Enter the sifted dry ingredients, stir with a spatula. Do not overmix, cookies can be tough.
• 4. If the dough is too soft, put the dough in the refrigerator for 10-15 minutes (I didn't put it in the refrigerator).
• 5. Put the dough on a plastic sheet, roll out a thickness of 1/2 cm or according to taste, cut using a cookie cutter.
• 6. Arrange on a baking sheet lined with baking paper, bake for 10 minutes at 150C.
• 7. Brush with egg yolk, sprinkle with almond slices, bake again at 140C15-20 minutes until cooked (adjust according to your respective oven).
• *** If you want to spread the egg yolk and bake it, you can also do it, but the result is pretty when it's baked for a while, in my opinion.

Location:

Share :