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Chocolate Filled Bluder

June 28, 2022 Post a Comment

Material 1

10 egg yolks (200gr)
350 gr sugar

Material 2

300 ml ice water
150 ml liquid milk

Material 3

1 kg high protein flour
60 gr powdered milk
2 packs of instant yeast

Material 4

150 gr margarine
200 gr butter

Other

Filling: chocolate jam
Sprinkle: white sesame and black sesame
Spread: egg yolk + 1 tsp liquid milk

How to make

1. Mix the ingredients 1 until it expands and thickens.
2. Enter the ingredients 2 slowly stir until blended.
3. Enter the 3 ingredients, mix well, let stand 1 hour.
4. After 1 hour add ingredient 4, mix until elastic. Leave it for 1 hour.
5. Weigh 50 gr, fill it, round it, put it in a big cup, for small cup I weigh 30 gr. Leave it for 3 hours to ferment.
(I only took 1.5 hours because it was double size)
6. Brush with egg yolk + liquid milk, sprinkle. Oven at 170⁰ C 25-30 minutes until browned according to each oven.

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