Chocolate Filled Bluder

Material 1

• 10 egg yolks (200gr)
• 350 gr sugar

Material 2

• 300 ml ice water
• 150 ml liquid milk

Material 3

• 1 kg high protein flour
• 60 gr powdered milk
• 2 packs of instant yeast

Material 4

• 150 gr margarine
• 200 gr butter

Other

• Filling: chocolate jam
• Sprinkle: white sesame and black sesame
• Spread: egg yolk + 1 tsp liquid milk

How to make

• 1. Mix the ingredients 1 until it expands and thickens.
• 2. Enter the ingredients 2 slowly stir until blended.
• 3. Enter the 3 ingredients, mix well, let stand 1 hour.
• 4. After 1 hour add ingredient 4, mix until elastic. Leave it for 1 hour.
• 5. Weigh 50 gr, fill it, round it, put it in a big cup, for small cup I weigh 30 gr. Leave it for 3 hours to ferment.
• (I only took 1.5 hours because it was double size)
• 6. Brush with egg yolk + liquid milk, sprinkle. Oven at 170⁰ C 25-30 minutes until browned according to each oven.

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