Carrot Tofu Nuggets And How To Make Tofu Nuggets

How to Make Tofu Nuggets?

How to make tofu nuggets: wash the tofu with warm water then drain. put the smooth tofu in a container. prepare a rectangular pan. put the tofu mixture in the tin and smooth it out. Steam in hot steamer for 30 minutes. remove and cool. Dip each piece of nugget in the beaten egg. other items•

How Long to Steam Tofu Nuggets?

Steam the tofu nuggets for 30 minutes. While steaming, cover the lid with a cloth so that the dough doesn't drip. Remove the dough and let stand until cold, then cut according to taste. take the dough that has been cut, dip in beaten egg and roll in breadcrumbs.

What Can Nuggets Make?

Kompas.com - Not only can it be made from chicken, nuggets can also be made from a variety of other food ingredients. 7 types of nuggets from a variety of food ingredients, not just chicken nuggets. 2. Fish nuggets. 3. nuggets tofu. 4. Tempe nuggets. prawn nuggets. 6. Mushroom nuggets. 7. Vegetable nuggets.

How to Make Noodle Nuggets?

How to make fried indomie nuggets, boil the noodles until half cooked. lift and drain. Beat 2 eggs in a ramekin or heatproof dish. Add the boiled noodles to the egg mixture. Remove the noodles from the ramekins, cut into desired pieces. Beat 1 egg. Fry the noodle nuggets until brown.

Ingredients

– 500 gr Tofu (8 pieces), puree
– 1 large carrot (100 gr), grated
– 2 spring onions, thinly sliced
– 1 egg beaten off
– 1 tsp Royco
- 1/2 tsp flavoring (can be skipped)
– 1/2 tsp salt
– 1/2 tsp pepper powder

Coating Material

– 3 tbsp muncung flour
– 100 miles of water
- sufficient breadcrumbs

How to make

1. Mix all ingredients, mix well and taste test
2. Prepare a baking sheet that has been smeared with oil and lined with plastic, and put the dough into it, steamed until cooked for about 30 minutes, then remove and let cool
3. Once cool, remove from the tin, and cut into pieces according to taste
4. After being cut into pieces then dip the nuggets into the coating material, and roll them in the breadcrumbs, do this until the dough runs out
5. Then fry until golden, remove, drain and serve
6. Can be stored in the freezer for stock