Fried Cassava And How To Make Fried Cassava

How to Make Fried Cassava?

How to make: prepare a basin. Wash the cassava that has been cut into pieces. Enter the hot cassava that has been boiled into a basin. flush with ice water until submerged. after it breaks, fry in hot oil over medium heat until crispy.

What's the Seasoning for Fried Cassava?

The fried cassava seasoning in this recipe uses coriander, garlic, and turmeric. ground spices: 1 tsp salt. 1 tsp roasted coriander. 2 cloves of garlic. 3 cm turmeric.

Does Eating Fried Cassava Make You Fat?

Fried cassava tends to increase the risk of consuming excess fat which is associated with high cholesterol. Excess fat consumption is associated with weight gain. By boiling cassava, cholesterol and body weight can be controlled.

What's good about cassava made?

9 recipes for boiled cassava with various creations, delicious and easy to make cassava with durian sauce. Ingredients: cassava compote. ingredients: 3. cassava brown sugar. ingredients: 4. cassava glue. Ingredients: Thai cassava. Ingredients: 6. Cassava Croquettes. Ingredients: 7. Savory Cassava Butter. Ingredients: Caramel Cassava. ingredients: other items•

Ingredients

Cassava to taste
Salt, mushroom seasoning to taste
Enough oil for frying

Smoothed

1 tsp roasted coriander
3 cloves of garlic

The method

1. Boil water in a pot, add ground spices, salt after boiling, add cassava.
Cook until soft
2.Heat the oil in a cassava frying pan until golden brown then remove and serve with black coffee 😍👍