Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mixer eggs and sugar using the Hand Mixer MX 200 @mito.id Use high speed until thick.
2. Lower to the lowest speed, add the sifted glutinous rice flour with cocoa powder, mix until well blended. Turn off the mixer.
3. Pour in the melted DCC+butter and SKM, fold until well blended. Pour into a square tin uk.20x20x4cm which has been smeared with margarine and lined with baking paper. Hit a few times.
4. Bake in the Oven Top MO 999 @mito.id with a temperature of 160C on top and bottom fire. After 5 minutes, remove the pan from the oven, sprinkle with the toppings. Put back in the oven and continue to bake until done (me: 18 min). The temperature is adjusted according to each oven.
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