Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Tart Shell / Pie Skin, Mix all ingredients, mix well with a spatula and knead until smooth but not too long.
2. Take the dough according to the size of the pie mold (Me, 20 gr), put the dough into the mold, press and trim
pierce the middle with a fork
3. Bake the Tart Shell in the oven for 15 minutes at 179 degrees Celsius. pick it up and take it out. let the tart shell cool
4. Put enough blueberry jam into the Tart Shell / Pie Skin. Set aside.
5. Combine cream cheese, eggs, powdered sugar, sour cream, blueberry powder, mixer until well blended, add 2-3 drops of purple dye. Mix again until puffy and creamy.
6. Put the dough into a plastic piping bag, spray the dough into the tart shell.
7. Bake the cheese tart in the oven for 7 minutes at 170 degrees Celsius. remove and let cool. Simoan in the refrigerator before serving. Garnish cheese tart with Garnish and ready to serve.
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