Nasi Pistel Pempek

Rice Pistel Pempek Ingredients

• 1 plate of rice
• 3 egg whites
• 3 cloves of garlic
• 1 tbsp ebi
• 5 tbsp munjung sago flour
• 1 scallion sliced
• Salt, sugar, mushroom seasoning to taste

How to Make Rice Pistel Pempek

• 1 chopper rice, garlic, ebi, egg white, salt, sugar and mushroom seasoning
• 2 then enter the Chopper's sago flour for a while, in the dough room, add the sliced ​​scallions, mix well
• 3Blaur your hands with sago, take a tablespoon of the dough, fill it with the filling, then close it, do it until the dough runs out
• 4 boil the pempek in boiling water until it floats then remove
• 5 Fry the pempek until golden brown then remove and serve with cuko and cucumber

Material contents

• 1 large stool
• 2 handfuls of ebi
• 4 cloves of garlic finely chopped
• Salt, pepper, mushroom seasoning to taste

The method

• 1 saute garlic and ebi until fragrant
• 2masukan bangkuang,garam, lada, penyedap jamur aduk aduk hingga layu lalu angkat
• 1Rebus air hingga mendidih, masukan semua bahan masak hingga larut dan mendidih
• 2 Setelah dingin lalu saringsajikan dengan pempek dan irisan timun

Resep Cuko

• 1 keping gula batok Palembang
• Sejempol asem Jawa
• 3 siung bawang putih halus
• 5 cabe rawit haluskan
• Garam
• 250 ml air

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