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Fruit Pies Matcha

June 27, 2022 Post a Comment

Crust Material

185gr flour
15gr matcha powder
110gr margarine
40g powdered sugar
1 egg yolk
1 tbsp cold water
1/2 tsp vanilla paste

How to make

In a bowl, combine the margarine and powdered sugar, stir using a fork or pastry knife.
add egg yolks and vanilla paste. Stir well.
Enter the flour and matcha powder that has been sifted beforehand, stir until it becomes lumpy. Give cold water. Stir until smooth.
Wrap the dough with plastic wrap, refrigerate for at least 1 hour.
After 1 hour, remove the dough from the refrigerator. Print, pierce with a fork at the bottom. Bake pie crust at 160°C until cooked. Adjust each oven.