Fried Aci Dumplings

Ingredients

• Enough dumpling skin
• 6 tbsp tapioca flour
• 1 scallion
• 1/2 carrot
• 200 ml water
• Salt, pepper and stock powder to taste

Sauce

• 2 cloves of garlic
• 5 pieces of cayenne pepper
• 8 tbsp tomato sauce
• 3 tbsp sweet soy sauce
• Enough water
• Salt, sugar and powdered broth to taste

How to make

• 1. Enter all the aci ingredients, mix well. Cook over medium heat while stirring until thickened and smooth. Remove and cool.
• 2. Take a piece of dumpling skin, give the filling aci to taste, fold and fry until golden. Lift and drain.
• 3. Sauce: fry onions and cayenne pepper, then puree. Put in a pan, give enough water. Mix with tomato sauce, sugar, salt and powdered broth, cook until boiling. Pour in the sweet soy sauce, stir and remove.
• 4. Serve the Fried Aci Dumplings with spicy sauce.

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